Start your morning with this classic, bold cup. African Breakfast features a flavorful Mount Kenya black tea, blended with Chinese and Ceylon black teas. It's full-bodied and complex—unlike anything you’ll find in a tea bag! Drink it black or with a splash of cream and sugar. Small-scale farmer grown.
TASTING NOTES Full-bodied, complex; hints of toast and golden syrup
INGREDIENTS Kenyan black tea, Chinese black tea, Ceylon black tea
STEEPING 1 teaspoon / 212°F / 3-5 minutes