Milk Oolong, from the Jin Xuan cultivar, is grown in the central highlands of Taiwan at over 3,200 feet elevation. It's naturally creamy—and incredibly satisfying.
TASTING NOTES Sweet, smooth, and buttery / fruity notes
INGREDIENTS Taiwanese oolong (30% oxidized), milk flavor
STEEPING 1 teaspoon / 180°F / 3 minutes / can be resteeped