Milk

Milk

16.95

Milk Oolong, from the Jin Xuan cultivar, is grown in the central highlands of Taiwan at over 3,200 feet elevation. It's naturally creamy—and incredibly satisfying.

 

TASTING NOTES  Sweet, smooth, and buttery / fruity notes

INGREDIENTS  Taiwanese oolong (30% oxidized), milk flavor

STEEPING  1 teaspoon / 180°F / 3 minutes / can be resteeped

CAFFEINE  Medium

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