Leaf

Leaf

7.95

Purple tea (part of the camellia sinensis assamica family) is unique to Kenya. High in antioxidants and flavor, it's gaining popularity quickly! Squeeze a few drops of lemon juice into your tea and watch the color change to a rich purple. Best enjoyed without milk. Small-scale farmer grown.

 

TASTING NOTES  Sweet / plum and spring green notes

INGREDIENTS  Kenyan purple tea

STEEPING  1 teaspoon / 175°F / 3 minutes / can be resteeped several times

CAFFEINE  Medium

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