Purple tea (part of the camellia sinensis assamica family) is unique to Kenya. High in antioxidants and flavor, it's gaining popularity quickly! Squeeze a few drops of lemon juice into your tea and watch the color change to a rich purple. Best enjoyed without milk. Small-scale farmer grown.
TASTING NOTES Sweet / plum and spring green notes
INGREDIENTS Kenyan purple tea
STEEPING 1 teaspoon / 175°F / 3 minutes / can be resteeped several times